A PODS LUNCH
On this impromptu outing, I ended up at Ile-Iyan by PODs restaurant for lunch.
Ile-Iyan by PODs is what I would call a destination place with a pleasant African themed decor and ambience.
From the menu, I had pounded yam and egusi soup accompanied with escargot and chevon. Rather, the pounded yam, egusi soup and escargot accompanied the chevon. 🤓
My taste buds enjoyed the rich taste of the egusi soup. The escargot (snail) was just there, almost bland in taste. As for the pounded yam . . . let's just say I prefer the thicker or should I say stronger consistency of pounded yam to the one I ate there. 🤓
Now, the chevon on the other hand (yes, I have to address it properly because why would I just say goat meat for something so delicious? 🤓) was yummilicious! It was so tasty, tender, big, fleshy and really . . . yummilicious! 😋
It was that good, I kid you not.
Like I mentioned earlier, this outing was impromptu, straight from work actually and so I didn't come with my camera nor dressed, to match the destination ambience for ambience. 🤓
However, I expected a better image quality from the pictures taken with my camera phone. Why would a camera phone that gave me the image quality in the sweet bonnet peppers picture below, which was taken at night, give me the quality of images it did in the pictures taken at Ile-Iyan by PODs, which was taken in the afternoon?
The sweet bonnet peppers picture? Gist for the next blog post. Be here for it. 😉
Stay beautiful,
'Zibah.







Sensational😮💨
ReplyDeleteThank you 🤓
DeleteYou sure have a way of smuggling your readers into the scene, which na only you enjoy. Another top notch presentation.
ReplyDeleteBut you don follow me enjoy am for here na. 🤓
DeleteThank you! 🙏
I love the way you describe the food. It makes me feel as though I was there with you ✨
ReplyDelete🤓 Thank you Fé. ✨
DeleteHappy happy 😂
ReplyDelete😊
Delete